Treat your Sweetheart to Mediterranean dishes and special plates created by Executive Chef Anthony Sitek including a Watermelon Starter- housemade ricotta, arugula, pine nuts and citrus vinaigrette ($12) or an Avocado and Crab salad with heirloom tomato salsa ($18). The entrees include Pappardelle with braised short rib, parsnip, and crispy brussel sprouts ($20), Grouper a la Plancha with grilled vegetable coucous, lemon vinaigrette, and crispy shallots ($34), or a 12oz NY Strip with truffle whipped mashed potatoes, braised swiss charred, and crispy crab ($42). Last but not least, for Dessert, a Red Velvet Sundae- house made red velvet gelato, chocolate hazelnut & caramel sauce, candied walnuts, Italian amarena cherries, whipped cream ($10)
The special menu, which will run Friday, Feb 12-Sunday, Feb 14, is available in addition to the full regular menu.
While at Apeiro for your Valentine’s Day dinner, post a photo with your date and tag @ApeiroDelray and use the #ApeiroVday to receive Apeiro’s special Sweetheart Dessert (Red Velvet Sundae) complimentary! Must show your server the post to redeem.
Click here for the Apeiro Kitchen & Bar Facebook Page.
